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Roast Salmon Chard Truffle Glaze
Hot Smoked Roast Salmon Garlic Croutons Frites
Haddock Scallops Black Pudding Pea Puree Bacon
Baked Pot Canadian Cheddar Lincoln Sausage
Three Pears
Packhams Pear Mixed Nuts and Port Salut
Fruit Bowl
Fruit and Nut Case
Teriyaki Salmon Buttered Chard Cream Cauli and Salmon Crisp
Pan fried Chiken Halibut Haricote Vertes Chard and Fondant Potatoes
Pan seared Duck Buttered Cabbage and Peas Chile Saute Potatoes
Plancha Hake and roast veg.
Lamb Pie Peas and Cauli
Cinnamon
Lemon Drizzle
Lemon Drizzle
Robert J Mewett
P H O T O G R A P H Y
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